The Draper location of Arepón Venezolano belongs to one of the best-known Venezuelan kitchens in Utah. Arepas stuffed with reina pepiada (chicken salad with avocado), pernil, or shredded beef are the headliners, alongside cheese tequeños and fried empanadas. They also pour fresh juices and serve cachapas that change with the season. The space is small and bright, good for a fast meal or a takeout order.