A Pacific-coast seafood house on 3300 South where the day starts early with shrimp cocktails and ends with whole fried fish. The aguachile arrives properly bracing and the ceviche tostadas are the cheapest way to test what the kitchen can do. If you have four people and some time, order the molcajete de mariscos and let it come to the table smoking. Micheladas come loaded, the way they should.