Magna’s Main Street picked up a real Venezuelan kitchen with Llaneros, and it leans hard on the grill. Cachapas (sweet corn pancakes folded over salty fresh cheese) and stuffed arepas anchor the menu, but the parrilla platters of skirt steak, chorizo, and yuca are what fill the tables at dinner. Tequeños come out hot and stretchy, and the fresh fruit juices are worth the upcharge. Closed Mondays.