Sinaloa-style seafood on the west end of North Temple. Cocteles arrive in tall glasses with plenty of shrimp and enough broth to spoon over saltines, and the aguachile has a real chile bite. Fried whole fish and the seafood molcajete are the bigger-ticket orders for a table. Casual room, Spanish-language radio, families throughout the afternoon. Open every day from eleven, with the kitchen shutting down at eight-thirty.