Full churrasco service on State Street, with gauchos carving picanha, lamb and beef ancho tableside until you flip your card to red. The market table of salads, cured meats and cheeses is substantial enough to be a meal on its own if you want the lighter route. The open grill is visible from most of the dining room. Reservations are strongly advised on weekends. Lunch pricing is noticeably gentler than dinner.