A neighborhood sit-down spot in South Ogden that leans on combination plates, sizzling fajitas and a decent margarita list. Chile verde and the carne asada plate are the reliable orders. Booth seating, attentive staff, and a room quiet enough for conversation on weeknights. Open every day from ten in the morning, which covers a late breakfast of huevos rancheros. There is a large shared lot out front.