A fast-casual Peruvian counter in Sugar House built around charcoal-fired rotisserie chicken. Order a quarter or a half bird with aji verde and fries, or go for the lomo saltado, which comes out of a ripping-hot wok with real char on the beef. Sides stay Peruvian and comforting: fried yuca, rice, and a sharp little salad. It is a quick, inexpensive way to eat well on 2100 South.