Carlos’s Kitchen
About Tacos Tacuba
If you’re near the Salt Lake City airport, don’t miss one of Utah’s most authentic Mexican dining experiences: Tacos Tacuba. Step inside and you’ll feel like you’ve been transported to Mexico City. From its iconic metro train car to the vibrant atmosphere inspired by the city’s street food culture, every detail is designed to bring a piece of Mexico closer to home.
Even renowned food creators from Mexico have made the trip to Tacos Tacuba, drawn by the reputation of its remarkably authentic Mexico City flavors.
The Culture Behind the Flavor
A small Salvadoran kitchen where the pupusas are hand-patted to order and come out thick, blistered, and stuffed with loroco and cheese or the classic revuelta. Curtido and a thin tomato salsa arrive alongside, and you should use both generously. Past the pupusas, look for tamales wrapped in banana leaf, fried yuca with chicharrón, and plantains with cream. Family-run, cash-friendly, and closed Mondays.
Menu
Opening Hours
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