Chile-Tepin
About Tacos Tacuba
If you’re near the Salt Lake City airport, don’t miss one of Utah’s most authentic Mexican dining experiences: Tacos Tacuba. Step inside and you’ll feel like you’ve been transported to Mexico City. From its iconic metro train car to the vibrant atmosphere inspired by the city’s street food culture, every detail is designed to bring a piece of Mexico closer to home.
Even renowned food creators from Mexico have made the trip to Tacos Tacuba, drawn by the reputation of its remarkably authentic Mexico City flavors.
The Culture Behind the Flavor
El nombre viene del chiltepín, el único chile silvestre nativo de Estados Unidos, y lo usan en varias de sus salsas. La cocina es familiar, con recetas heredadas y platos fuertes como el molcajete, la parrillada y los moles. Tiene barra de cocteles mexicanos clásicos y modernos, y ganó el premio del Salt Lake Tribune al mejor restaurante mexicano nuevo de 2017.
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