A Rose Park sit-down restaurant with a full bar, a banquet room, and a kitchen that presses tortillas fresh every morning. The menu covers familiar ground and covers it well: fajitas, chimichanga, chile verde, and a molcajete that lands at the table still bubbling. Weekend breakfast starts at nine with chilaquiles and huevos rancheros. The place doubles as a quinceañera and wedding venue, so expect a party in the back room on Saturday nights.