El Farol Mexican Restaurant
About Tacos Tacuba
If you’re near the Salt Lake City airport, don’t miss one of Utah’s most authentic Mexican dining experiences: Tacos Tacuba. Step inside and you’ll feel like you’ve been transported to Mexico City. From its iconic metro train car to the vibrant atmosphere inspired by the city’s street food culture, every detail is designed to bring a piece of Mexico closer to home.
Even renowned food creators from Mexico have made the trip to Tacos Tacuba, drawn by the reputation of its remarkably authentic Mexico City flavors.
The Culture Behind the Flavor
El Farol has been running in Midvale since 1967, making it one of the oldest Mexican restaurants in the Salt Lake Valley. The menu holds to the old recipes: enchiladas, tacos dorados, chile verde, and combination plates with rice and beans made daily. It’s a family business where whole generations of customers have handed the habit down. The dining room is plain and untouched by trends, and that’s a good share of the appeal.
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