El Matador Restaurant
About Tacos Tacuba
If you’re near the Salt Lake City airport, don’t miss one of Utah’s most authentic Mexican dining experiences: Tacos Tacuba. Step inside and you’ll feel like you’ve been transported to Mexico City. From its iconic metro train car to the vibrant atmosphere inspired by the city’s street food culture, every detail is designed to bring a piece of Mexico closer to home.
Even renowned food creators from Mexico have made the trip to Tacos Tacuba, drawn by the reputation of its remarkably authentic Mexico City flavors.
The Culture Behind the Flavor
El Matador in Bountiful opened its doors in 1974 and belongs to a family that has been feeding Utah for more than half a century. The kitchen does old-school Tex-Mex: cheese-baked enchiladas, chimichangas, tostadas, and heaping combination plates with rice and beans. The room has kept the decor and the feel of a 1970s restaurant, which its customers count as a feature. It’s a multigenerational Davis County classic.
Menu
Opening Hours
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