Half grocery, half kitchen, this west-side spot lets you shop for tortillas and dried chiles on one side and eat on the other. The quesobirria and the five rolled flautas are the standouts, and the free salsa bar is unusually well stocked for a market counter. Guacamole is made when you order it. Portions are generous, prices stay low, and the place closes Sundays and shuts early on Saturday.