A Kanab institution under the same family, and the sit-down Mexican meal most visitors to the Grand Staircase end up having. Enchiladas, chiles rellenos and the combination plates are the core of it, and the sopaipillas are the finish. The room is warm and a little dated in a way that suits the town. Note the unusual schedule: closed Tuesdays and Saturdays, open Sundays, doors at half past eleven.