A colorful, reliably busy room on Moab’s Main Street, and the standard post-trail dinner for people coming off Slickrock or out of Arches. Beef enchiladas and the generously loaded veggie fajitas are the safe orders, and the pinto beans are better than they need to be. Eighteen-ounce margaritas are made with fresh lime. Open seven days, until ten on weekends; expect a wait in peak season.