The name is the whole thesis here: stews and braises held in steam trays and spooned to order. Barbacoa de res is the one to get, shredded loose with just a fork and stacked into a taco or a plate with beans. Nearly a dozen fillings rotate daily. Order at the counter, grab a table, and hit the salsa station on your way. Closed Wednesdays, and Tuesday brings a half-price taco deal that fills the room.