A Millcreek dining room that leans on sauce work rather than combo plates. Four house moles rotate through the entree list, and the chile colorado arrives dark and slow-simmered over rice. The molcajete is built for two and comes out still bubbling. Booths and a small bar keep the room quiet enough for conversation on weeknights. Parking sits in the shared lot behind the building, and Sunday service ends an hour earlier than the rest of the week.