For real Dominican cooking, Keloke is just about the only place in Utah, and it ran as a food truck before landing a storefront. La bandera dominicana, with rice, beans, and stewed meat, is the everyday plate, alongside mofongo with chicharrón. They also do stewed chicken, tostones, and fresh juices like passion fruit or morir soñando (orange juice blended with milk). Service is over the counter, and the welcome is very much family-style.