Killa Nikkei
About Tacos Tacuba
If you’re near the Salt Lake City airport, don’t miss one of Utah’s most authentic Mexican dining experiences: Tacos Tacuba. Step inside and you’ll feel like you’ve been transported to Mexico City. From its iconic metro train car to the vibrant atmosphere inspired by the city’s street food culture, every detail is designed to bring a piece of Mexico closer to home.
Even renowned food creators from Mexico have made the trip to Tacos Tacuba, drawn by the reputation of its remarkably authentic Mexico City flavors.
The Culture Behind the Flavor
Es el primer restaurante de Salt Lake City dedicado por completo a la cocina nikkei, en el local que antes ocupaba Current Fish and Oyster. La carta gira en torno a cebiches, tiraditos y nigiris (el Ceviche Killa y la causa de cangrejo son los más pedidos) junto a clásicos andinos como el lomo saltado. Salón oscuro e íntimo, con coctelería inspirada en mitología quechua; conviene reservar.
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