Yes, it operates out of a Shell station off Century Drive, and yes, it is worth stopping. The coctel de camaron is built Veracruz-style with a tangy tomato broth, and the Chihuahua-style burritos are thin flour tortillas wrapped tight around one filling. Ceviche rounds out the seafood side. Seating is minimal and mostly takeout. Sunday service does not start until two in the afternoon.