A cheerful counter-service taqueria on Washington Boulevard where quesabirria and carne asada nachos do most of the heavy lifting. The salsa bar includes a pickled carrot, onion and jalapeño mix that regulars pile onto everything. Tortillas are notably good, breakfast burritos are enormous, and prices stay modest. Hours shift by day, so check before a late visit: Monday closes at two, and Sunday winds down by five.