A Sinaloa-style seafood and grill house that has become Hurricane’s default for a large group dinner. The molcajete zapata comes out loaded with asada, chicken and shrimp, and the guacamole is made at the table. Ceviches, quesabirria tacos and a serious dessert list round it out. It gets crowded and loud, though service keeps pace. Open every day until at least ten-thirty, later on weekends.