On Sunset Boulevard, Ochoa’s is a no-frills counter-and-tables spot, well loved by St. George’s Latino community. The specialty is hand-pressed masa: huaraches, machetes (a long, folded quesadilla), and sopes you’d be hard-pressed to find anywhere else in southern Utah. Papas con asada and tacos al pastor are what the local regulars order. You order at the counter, it comes out fast, and the prices stay easy.