The sign out front still reads Donut House, but inside it is a full Mexican bakery with trays of conchas, orejas, and cuernitos coming out before dawn. Grab a tray and a pair of tongs, load up on pan dulce, and pay by the piece at the register. They fry a serious churro and keep bolillos on hand for anyone building tortas at home. Early risers get the best selection; by late afternoon the shelves have thinned out.