Cedar City’s only Peruvian kitchen, started as a food truck in 2015 and now settled into a strip-mall suite on Sage Drive. Pollo a la brasa is the reason to come, with lomo saltado and papa a la huancaina close behind. Portions are large enough that leftovers are a given. Weekdays it opens for dinner only at four; Friday and Saturday start at half past eleven. Closed Sundays.