A family-run dining room on 25th Street that splits its menu between grilled steak plates and Sinaloa-style seafood. The molcajete arrives volcanic-hot and easily feeds two; the shrimp cocktail is the lighter move. Booths, tiled floors, a television over the bar. They open at ten every day, which makes it one of the few places downtown serving a full comida before noon. Reservations are not needed.