Tucanos in Orem is a rodizio churrascaria where the servers work the room with skewers of meat straight off the grill. Picanha, ribs, parmesan chicken, and even cinnamon-roasted pineapple keep circling as long as your card is flipped to green. The salad and sides bar includes feijoada, farofa, and Brazilian vinaigrette. It’s where UVU and BYU students go when there’s something to celebrate.