A tequila-and-mezcal bar that happens to take its street food seriously, a block off Ogden’s Historic 25th Street. Order the al pastor tacos and a plate of elotes, then work through a cocktail list that runs past twenty agave drinks. The room is dim and loud on weekends, calmer at lunch. Kitchen runs late Friday and Saturday, and street parking on Grant Avenue is usually easy after 8 p.m.